Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Known for its commitment to excellence and rooted deeply in the spirit of service, Aramark operates with a purpose to make a positive impact on its partners, communities, employees, and the planet. The company values equal employment opportunities and is dedicated to fostering an inclusive and diverse workplace where all employees can thrive regardless of their background or characteristics protected by law. With a significant presence worldwide, Aramark offers a dynamic and supportive environment that encourages professional growth, talent... Show More
Job Requirements
- Two to three years’ experience in a related culinary position
- two to three years of post-high school education, preferably a culinary degree
- knowledge of food safety and sanitation standards
- ability to manage inventory and food storage
- strong leadership and communication skills
- ability to work flexible event-based hours including evenings and weekends
- willingness to be hands on with staff and kitchen operations
Job Qualifications
- Two to three years’ experience in a related culinary position
- candidate will possess two to three years of post-high school education, preferably a culinary degree
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge required for management of people and/or problems
- excellent oral, reading, and written communication skills
- candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for units as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced
- ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- ensure proper handling of all food products and equipment is maintained to ensure food safety and kitchen standards are adhered to at all times
- ensure cleanliness and high sanitation standards are maintained at all times
- interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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