Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
Dental Insurance
flexible schedule
Health Insurance
Paid Time Off
Referral program
Vision Insurance
Job Description
Luby's Culinary Services is a distinguished provider in the food service industry, known for delivering high-quality culinary experiences across various settings, including healthcare facilities, corporate dining, and retail food services. With a commitment to operational excellence and customer satisfaction, Luby's Culinary Services emphasizes maintaining the highest standards in food preparation, safety, and service. The company prides itself on fostering a dynamic work environment that encourages career growth, continuous training, and flexibility for its employees. By joining Luby's Culinary Services, team members become part of a vibrant community dedicated to culinary innovation and exceptional service delivery.
The role of Culinary ... Show More
The role of Culinary ... Show More
Job Requirements
- Must be 19 years of age or older
- Ability to work full-time hours
- Capable of managing and leading a team effectively
- Willingness to comply with health and safety standards
- Ability to handle multiple tasks simultaneously
- Strong commitment to customer service excellence
Job Qualifications
- Previous supervisory experience in a culinary or food service environment
- Knowledge of food safety regulations and compliance standards
- Strong leadership and team management skills
- Excellent communication and organizational abilities
- Ability to work in a fast-paced, dynamic environment
- High school diploma or equivalent
- Experience in healthcare food service is a plus
Job Duties
- Manage day-to-day culinary operations at Three Crosses Regional Hospital
- Work closely with the Director to lead and supervise the culinary team
- Maintain compliance with food safety and operational standards
- Oversee production, retail, and patient services
- Coordinate schedules and staffing to meet operational needs
- Ensure quality control and customer satisfaction
- Train and mentor culinary staff to achieve excellence
Job Qualifications
Experience
No experience required
Job Location
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