Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,800.00 - $61,700.00
Work Schedule
Standard Hours
Benefits
Complimentary Meals
Employee Referral Bonus
Birthday Recognition
Employee Social Events
Direct Deposit
on-site parking
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
supplemental life insurance
Voluntary Short Term Disability Insurance
Voluntary Long Term Disability Insurance
401(k) Retirement Savings Plan with Club Match
Paid vacation
Paid Personal Time Off
Paid holidays
Job Description
Woodfield Boca Raton is a prestigious country club known for its exceptional food and beverage services and upscale dining experiences. As a well-established member-focused club, it strives to provide an environment where members and guests can enjoy world-class culinary offerings in a welcoming and elegant atmosphere. The club boasts state-of-the-art facilities, a dedicated hospitality team, and a commitment to excellence, making it a sought-after destination for both casual and fine dining. Woodfield Boca Raton prides itself on maintaining high standards in everything from service quality to the ambiance of its food and beverage outlets.
The Culinary Supervisor role at W... Show More
The Culinary Supervisor role at W... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years experience in a culinary environment with supervisory responsibilities
- Ability to pass pre-employment drug screening
- Knowledge of state and local health and safety regulations
- Strong organizational and time management skills
- Ability to work a flexible full-time schedule including weekends and holidays
- Commitment to maintaining a drug-free workplace
Job Qualifications
- Proven experience in kitchen supervision or culinary management
- Strong understanding of food quality control, sanitation, and safety regulations
- Ability to lead and motivate a kitchen team
- Familiarity with food cost management and inventory control
- Excellent communication skills
- Ability to work collaboratively with FOH managers and staff
- Culinary degree or equivalent professional culinary training preferred
Job Duties
- Prepares and directly supervises kitchen staff responsible for the daily preparation of all food items
- Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met
- Consistently maintains standards of quality, cost, eye appeal and flavor of food
- Coordinates food service involving communication between kitchen and service staff
- Attends all shift meetings
- Personally works in any station as assigned by the Executive Chef
- Finds creative ways to utilize food scraps, items from freezer and main kitchen
- Supervises kitchen personnel to assure highest productivity and professional conduct
- Maintains highest level of sanitation standards at all times and adheres to state and local health and safety regulations
- Ensures that all work areas are safe and secure
- reports any unsafe conditions to supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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