Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $22.75
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Job Description
The position of Culinary Supervisor is a pivotal role within the Orange County Fair & Event Center (OCFEC), an esteemed organization known for hosting one of the region's premier annual fairs. OCFEC is dedicated to providing engaging and diverse competitive programs and events that attract broad participation from the community and beyond. As a public entity, OCFEC supports local culture, showcases culinary excellence, and emphasizes community outreach through its dynamic event management and educational programs. The Culinary Supervisor will have the rewarding responsibility of managing the Culinary program during the annual OC Fair, a major event that celebrates culinary creativity... Show More
Job Requirements
- Must be at least 18 years of age
- High school diploma or equivalent
- Knowledge of culinary arts or related field
- Experience supervising staff in a team environment
- Excellent communication and organizational skills
- Ability to work irregular business hours including weekends
- Available to work part-time from January to June and full-time mid-June to September
- Must be able to work the full duration of the OC Fair
- Proficiency with Microsoft Office applications
- Experience with customer service
- Ability to manage multiple priorities and projects
Job Qualifications
- Must be at least 18 years of age
- Knowledge of Culinary Arts or a related field
- Experience supervising employees effectively in a team setting
- Experience with public speaking
- Experience working with diverse individuals and groups
- Excellent organization and customer service skills
- Proficient in MS Word, Excel, PowerPoint, Internet
- Ability to work outside normal business hours
- Availability from January through December with increased hours May through August
- Must be able to work the 23 days of the annual OC Fair
- High school diploma or equivalent
Job Duties
- Coordinate and lead the Culinary program for the OC Fair and Event Center including hiring, training and overseeing 122-day staff
- Secure and coordinate all aspects of judging, demonstrators and exhibits for the Culinary program and competitive contests according to rules
- Create and prepare paperwork for logistics needs and post-event evaluations and reports
- Act as a liaison and outreach to the Culinary community to encourage participation
- Collaborate with Communications and Marketing to promote Culinary programs and competitions
- Establish and maintain positive working relationships with the public and community partners
- Manage department budget and assist in future budget preparation
- Interact professionally with exhibitors and the public to provide excellent customer service
- Collaborate with Exhibits and Education supervisors to ensure consistency in timelines and project execution
- Evaluate and recommend improvements for the Culinary Program
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: