Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid holidays
Paid vacation
Employee Discounts
Retirement Plan
Job Description
Hyatt Regency Cleveland at The Arcade is a distinguished hotel located in a landmark building constructed in 1890, offering guests a unique historic hotel experience in the heart of downtown Cleveland. The hotel boasts 293 beautifully appointed rooms and 14,000 square feet of versatile meeting and event space, making it an ideal venue for a variety of occasions. It benefits from an excellent location just steps away from the vibrant East 4th Street Entertainment District and within easy walking distance to major sporting and entertainment venues. This prime location attracts a diverse clientele including business travelers, sports fans, and wedding... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 4 years of culinary experience
- Ability to stand for long periods
- Flexible schedule including evenings, weekends, and holidays
- Ability to lift up to 50 pounds
- Basic knowledge of kitchen operations
- Willingness to work in a fast-paced environment
- Strong teamwork and communication skills
Job Qualifications
- Culinary education and/or relevant on-the-job training preferred
- Minimum of 4 years of culinary experience
- Hotel experience preferred
- Ability to perform basic cooking skills proficiently
- Strong communication and leadership skills
- Creativity and enthusiasm for culinary arts
- Commitment to high levels of customer service
- Team player with a positive and energetic personality
Job Duties
- Produce consistent and quality food products that meet guests' expectations
- Supervise hourly cooks and kitchen staff
- Assist in department training and development
- Assume department responsibilities in the absence of the Sous Chef
- Monitor payroll costs and overtime
- Uphold Hyatt's core values of empathy, integrity, respect, inclusion, experimentation, and wellbeing
- Ensure timely meal production and quality control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: