Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Founded with a strong commitment to service and united by a shared purpose, Aramark aims to make a positive impact not only for its customers but also for its employees, partners, communities, and the planet. With an emphasis on employee development, Aramark fosters an inclusive work environment where diversity is respected and equal opportunity employment is practiced. The company's expansive reach across multiple industries, including education, healthcare, sports, and business dining, offers dynamic opportunities for career growth and skill enhancement.Show More
Job Requirements
- High school diploma or equivalent
- Two to three years’ experience in a related culinary position
- Culinary degree or relevant post-secondary education preferred
- Strong knowledge of food safety and kitchen sanitation standards
- Proven leadership or supervisory experience
- Excellent communication skills
- Ability to work flexible shifts including evenings and weekends
- Physical ability to perform kitchen duties and supervise staff
Job Qualifications
- Two to three years’ experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Willingness to be hands-on with staff and operations
- Availability to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned
- Ensure a sufficient inventory is maintained to meet daily needs
- Record deliveries and manage discrepancies
- Assist with storage and inventory control
- Ensure proper handling of all food products and equipment to maintain food safety
- Maintain cleanliness and high sanitation standards at all times
- Interview, schedule, train, develop, empower, coach and counsel staff
- Resolve problems and provide open communication
- Recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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