Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Serving millions of guests daily in 15 countries, Aramark is deeply committed to service, quality, and sustainability. Their mission centers on doing great things for their employees, partners, communities, and the planet by fostering an inclusive work environment where diversity is celebrated and equal opportunity is provided for all. Aramark values professional growth and development, offering employees a supportive environment to reach their full potential. This company is known for its dedication to excellence in hospitality and food service, operating across varied sectors including education, healthcare,... Show More
Job Requirements
- Two to three years of experience in a related culinary position
- Two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of food profession principles and practices
- Experience in managing people and solving problems
- Excellent oral, reading, and written communication skills
- Willingness to work hands-on with staff and operations
- Availability to work evenings and weekends
Job Qualifications
- Two to three years of experience in a related culinary position
- Possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of principles and practices within the food profession
- Experience in management of people and problem-solving
- Excellent oral, reading, and written communication skills
- Willingness to be hands on with staff and operations
- Ability to work event-based hours including evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of food for designated units
- Ensure a sufficient inventory is maintained and manage deliveries and storage
- Enforce proper handling of food products and kitchen equipment to maintain food safety and standards
- Maintain cleanliness and sanitation standards in the kitchen at all times
- Interview, schedule, train, develop, empower, coach, and counsel staff
- Resolve workplace issues and provide open communication
- Recommend disciplinary actions when necessary
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: