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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Complimentary on-site parking
Complimentary colleague meals
401k plan with company match
Discounted and complimentary hotel accommodations
Paid holidays
Sick Time
Vacation Time
Personal development reimbursement
Job Description
The Hyatt Regency DFW is a prestigious hotel located conveniently across from Terminal C of the Dallas Fort Worth International Airport. Featuring 811 guestrooms and an expansive 92,000 square feet of function space, the Hyatt Regency DFW is renowned for its exceptional hospitality, catering to both business and leisure travelers. This vibrant establishment is part of the globally recognized Hyatt Hotels Corporation, known for its commitment to quality service, guest satisfaction, and innovation in the hospitality industry. The hotel's prime location near the airport makes it a favored choice for guests seeking comfort, convenience, and luxury in Dallas-Fort Worth.
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Job Requirements
- High school diploma or equivalent
- Minimum 2 years of culinary experience
- Must have physical stamina to lift, push, and pull moderate weights
- Ability to stand for entire shift
- Flexible availability including weekends and holidays
- Willingness to train and work on any cooking line or department
- Basic cost control knowledge
- Good communication skills
Job Qualifications
- Culinary degree or related hotel experience preferred
- Minimum of 2 years of culinary experience
- Basic understanding of cost control
- Proficient leadership and computer skills
- Effective communication skills
- Ability to perform basic and intermediate cooking skills
- Capable of supporting multiple stations and departments
- Strong attention to detail and professional work ethic
Job Duties
- Supervise restaurant outlets ensuring consistent quality and timeliness
- Produce quality culinary products meeting guest expectations
- Train culinary staff and support their development
- Assume department responsibilities in the absence of the Sous Chef
- Manage multiple cooking stations and culinary departments
- Maintain positive and professional interactions with coworkers and customers
- Ensure adherence to food safety and sanitation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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