Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $26.00 - $32.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a shared purpose, Aramark is committed to making a positive impact not only for its customers but also for its partners, communities, and the planet. The company prioritizes equal employment opportunity and fosters an inclusive workplace where employees can develop their talents, fuel their passions, and promote their professional growth. At Aramark, employees find more than just a job; they find a career path that supports new challenges, growing a sense... Show More
Job Requirements
- Two to three years experience in a related culinary position
- Post-high school education, preferably a culinary degree
- Strong knowledge of food safety and sanitation standards
- Excellent communication and leadership skills
- Ability to work flexible hours including evenings and weekends
- Willingness to be hands on with staff and kitchen operations
- Ability to train and develop team members
Job Qualifications
- Two to three years experience in a related culinary position
- Candidate will possess two to three years of post-high school education, preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge required for management of people and/or problems
- Excellent oral, reading, and written communication skills
- Candidate must be willing to be hands on with staff and operations and be willing to work event-based hours that include evenings and weekends
Job Duties
- Supervise and participate in the production, preparation, and presentation of all foods for assigned units
- Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage
- Ensure proper handling of all food products and equipment to maintain food safety and kitchen standards
- Ensure cleanliness and high sanitation standards are maintained at all times
- Interview, schedule, train, develop, empower, coach and counsel culinary staff
- Resolve problems and provide open communication within the team
- Recommend discipline as appropriate
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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