Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Tuition Assistance
Career Development
inclusive work environment
Job Description
Johns Hopkins Health System is a renowned healthcare organization committed to delivering exceptional medical services and fostering a collaborative, inclusive, and diverse workplace. Recognized globally for its innovation and dedication to patient care, Johns Hopkins offers a supportive environment where employees can thrive professionally and personally. The organization emphasizes career growth, development opportunities, and affordable benefits, making it an attractive place to build a rewarding career. Their commitment to diversity and equity ensures every team member feels valued and empowered to contribute meaningfully to their mission of serving the community with excellence in healthcare delivery. Eligible employees and their dependents... Show More
Job Requirements
- High school diploma or GED preferred
- One to two years supervisory experience preferred
- Nutrition coursework or sanitation certification desirable
- Ability to supervise food preparation activities
- Knowledge of food service and sanitation procedures
- Strong interpersonal skills
- Problem-solving skills
- Ability to prepare simple reports and keep records
- Willingness to work full time rotating shifts including weekends
- Exempt employment status
Job Qualifications
- High school diploma or GED preferred
- One to two years supervisory experience preferred
- Nutrition coursework or sanitation certification desirable
- Knowledge of food service and sanitation procedures
- Strong interpersonal skills for leadership and teamwork
- Problem-solving skills for minor operational challenges
- Ability to prepare reports and perform basic calculations
Job Duties
- Supervise food preparation activities for patients, visitors, and staff
- Maintain quality control by testing food temperature, taste, portioning, and appearance
- Schedule employees within budgeted labor hours
- Handle routine and minor problems within area of responsibility
- Prepare simple reports such as incident and attendance reports
- Perform arithmetic calculations and keep accurate records
- Lead and support food service employees maintaining effective communication and cooperation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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