Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,800.00 - $61,700.00
Work Schedule
Standard Hours
Benefits
Complimentary Meals
Employee Referral Bonus
Birthday Recognition
Employee Social Events
Direct Deposit
on-site parking
Medical insurance
Dental Insurance
Vision Insurance
Company paid life insurance
supplemental life insurance
Voluntary Short Term Disability Insurance
Voluntary Long Term Disability Insurance
401(k) Retirement Savings Plan with Club Match
Paid vacation
Paid Personal Time Off
Paid holidays
Job Description
Woodfield Country Club, located in Boca Raton, is an esteemed private club known for its exceptional service, elegant ambiance, and dedication to providing a premier experience for its members. The club features a variety of amenities including fine dining outlets, recreational facilities, and numerous member events, fostering a vibrant community atmosphere. As a distinguished establishment in the hospitality sector, Woodfield Country Club prides itself on maintaining high standards in all aspects of its operations, from culinary excellence to personalized member engagement. The club employs a team of professionals committed to upholding its reputation for quality and hospitality in a friendly... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary supervisory position
- Ability to work flexible hours including weekends and holidays
- Strong attention to detail
- Ability to lead a team effectively
- Knowledge of sanitation and safety standards
- Must pass pre-employment drug screening
- Ability to stand for extended periods
- Good physical stamina
Job Qualifications
- Proven experience in a supervisory role within a professional kitchen
- Strong knowledge of food preparation techniques and presentation standards
- Ability to maintain quality and cost standards consistently
- Excellent communication and leadership skills
- Familiarity with health and safety regulations
- Ability to work collaboratively with front-of-house management
- Creativity in food utilization and waste reduction
- High level of organizational skills
Job Duties
- Prepares and directly supervises kitchen staff responsible for the daily preparation of all food items
- Checks mise en place before service time and inspects presentation of food items to ensure that quality standards are met
- Consistently maintains standards of quality, cost, eye appeal and flavor of food
- Coordinates food service involving communication between kitchen and service staff
- Attends all shift meetings
- Personally works in any station as assigned by the Executive Chef
- Finds creative ways to utilize food scraps, items from freezer and main kitchen
- Supervises kitchen personnel, to assure highest productivity and professional conduct
- Maintains highest level of sanitation standards at all times
- Adheres to state and local health and safety regulations
- Ensures that all work areas are safe and secure
- reports any unsafe conditions to supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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