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Job Overview
Employment Type
Internship
Full-time
Compensation
Hourly
Exact $33.88
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
financial benefits
Paid Time Off
Professional development opportunities
Employee Discounts
Retirement Plan
Job Description
The hiring establishment is a prestigious resort known for its exceptional hospitality and culinary experiences. This renowned establishment is part of a globally recognized hospitality brand that values creativity, excellence, and guest satisfaction. The company operates multiple restaurants within the resort, offering a variety of dining options that highlight both local and international cuisine. This resort combines the beauty of its tropical location with the sophistication of world-class amenities, ensuring an unforgettable dining experience for all guests. The work environment is designed to foster teamwork, innovation, and continuous learning, making it an ideal place for culinary professionals who are passionate... Show More
Job Requirements
- Currently enrolled or graduated within six months of application submission in an accredited college/university working towards a degree in the culinary field
- Able to provide own housing for the duration of the internship program
- Able to provide/have reliable transportation to/from work
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events
Job Qualifications
- Currently enrolled or graduated within six months of application submission in an accredited college/university working towards a degree in the culinary field
- Ability to multi task and work in a very fast paced team environment
- Demonstrates a desire to work in a guest service and team environment
- Demonstrates passion and enthusiasm for working in the kitchen
- Strong listening skills and ability to follow direction
- Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events
- Recommendation from school
- Food Safety Certification or equivalent
- Knowledge of Hawaiian/Japanese language preferred
Job Duties
- Prepares, seasons and cooks to order menu items for all meals throughout the day including breakfast, lunch and dinner meal periods
- Portions and arranges food on serving dishes and is responsible for portion control and plate presentation
- May cook, mix, and/or season ingredients to make dressings, sauces, gravies, batters, fillings and spreads
- May wash, peel, slice, scoop, dice and julienne vegetables and fruits
- Prepares, measures, mixes (following recipes) and/or cooks and garnishes basic appetizers (hot or cold), salads, pastas, sandwich fillings, waffles and other food items
- Uses kitchen equipment such as grill, gas range, electric range, broiler, deep fat fryer, serving table, waffle iron, griddle, skillets and other standard kitchen equipment
- Prepares products according to recipe guidelines
- Maintains kitchen safety and sanitation including temperature requirements
- Exercises good judgment of food quality and production and understands the impact of spoilage
- Assists Chef in preparing items for guests with special dietary needs
- Cleans kitchen equipment and practices HACCP procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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