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Clinical & Support Options Inc logo

Culinary Staff, Springfield

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $32,000.00 - $36,000.00
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Work Schedule

Flexible
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Benefits

Competitive salaries
Health Insurance
Dental Insurance
Paid Time Off
403b Retirement Savings Plan
Employee Referral Bonuses
Flexible work environment

Job Description

Clinical & Support Options, Inc. (CSO) is a dynamic behavioral health organization that has been proudly serving Western Massachusetts for over 50 years. With a strong presence across Springfield, Northampton, Greenfield, and other neighboring areas, CSO is dedicated to providing comprehensive behavioral health services and community support to individuals and families in need. As the fastest-growing behavioral health agency in the region, CSO employs over 650 multidisciplinary staff members and fosters an environment of collaboration, growth, and excellence. Recognized as a "Healthcare Industry Top Workplace" for 2023, 2024, and 2025, CSO consistently earns high marks from employees who commend the... Show More

Job Requirements

  • High School diploma or GED
  • Two years experience in food service program
  • Basic knowledge of food safety, knife skills, and general kitchen best practices
  • ServSafe certificate preferred or willingness to obtain
  • Valid driver's license with reliable transportation
  • Ability to work flexible hours
  • Ability to follow food safety and sanitation protocols
  • Ability to stand for extended periods
  • Strong interpersonal skills
  • Bilingual candidates encouraged to apply

Job Qualifications

  • High School diploma or GED
  • Two years experience in food service program
  • Basic knowledge of food safety, knife skills, and general kitchen best practices
  • ServSafe certificate preferred or willingness to obtain
  • Valid driver's license with reliable transportation
  • Strong communication skills
  • Ability to work effectively in a trauma-informed environment
  • Bilingual skills preferred

Job Duties

  • Assist in the preparation, cooking and serving of nutritious meals for agency program participants
  • Safely perform culinary food preparation and production tasks in the timely service of healthy, high-quality meals, snacks, and beverages
  • Serve food and drink to clients and shelter guests in adherence to CSO's customer service standards
  • Ensure food safety and mitigate cross contamination or food-borne illness at all levels
  • Complete prep-list tasks, maintenance/cleaning tasks, and opening/closing procedures
  • Ensure all appliances, equipment, and serve-ware are properly used, cleaned, stored, and kept in full working order
  • Responsible for cleanliness, sanitation, and food safety of all kitchen areas, equipment, serve-ware, surfaces and floors
  • Communicate problems effectively with the Kitchen Manager or Shift Supervisor
  • Assist volunteer food groups with food preparation and service, ensuring compliance with health/safety regulations

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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