Cork & Pig Tavern

Culinary Staff

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
team environment
Training and Development
competitive pay
Meal Allowances

Job Description

Cork & Pig Tavern is a renowned casual fine dining restaurant that prides itself on creating an exceptional dining experience for its guests while fostering a supportive and team-oriented work environment. Known for its elevated and delectable cuisine, Cork & Pig Tavern employs a talented kitchen staff dedicated to consistency, excellence, and collaboration. The management team prioritizes providing staff with exceptional tools and training to ensure success, emphasizing a culture of mutual respect and professionalism among all team members. Working at Cork & Pig Tavern means joining a tight-knit group of culinary professionals and front of house staff who are... Show More

Job Requirements

  • must have a valid food handler’s license
  • ability to provide necessary documents for employment upon interviewing
  • dependable and punctual
  • physically able to stand and walk for extended periods
  • willing to work flexible hours including nights, weekends, and holidays
  • enthusiasm and a positive attitude
  • previous experience in a restaurant serving role preferred

Job Qualifications

  • previous serving experience in a casual or fine dining setting
  • excellent interpersonal and communication skills
  • ability to work efficiently in a fast-paced environment
  • strong teamwork and collaboration abilities
  • basic knowledge of food safety and hygiene practices
  • possess a valid food handler’s license
  • professional and courteous demeanor

Job Duties

  • greet and seat guests promptly and courteously
  • take accurate food and beverage orders
  • deliver food and drinks to tables in a timely manner
  • maintain a clean and organized service area
  • handle guest inquiries and resolve complaints professionally
  • assist with setting up and breaking down dining areas
  • collaborate closely with kitchen and front of house staff to ensure seamless service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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please contact the employer.