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Job Overview

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Employment Type

Full-time
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Work Schedule

Fixed Shifts

Job Description

Cork & Pig Tavern is a renowned establishment that prides itself on delivering an unforgettable casual fine dining experience combined with a warm, team-oriented culture. Located in a vibrant community, Cork & Pig Tavern is celebrated for its elevated cuisine, exemplary customer service, and commitment to fostering a supportive work environment for all its staff members. The restaurant maintains a reputation for excellence by focusing on quality ingredients, skilled kitchen execution, and attentive front-of-house professionals. This well-established tavern offers an atmosphere where both guests and employees feel valued and immersed in a culture of collaboration and high standards.

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Job Requirements

  • high school diploma or equivalent
  • current food handler's license
  • ability to work flexible hours including evenings, weekends, and holidays
  • dependable and punctual
  • physical stamina to stand for extended periods
  • strong work ethic and professionalism
  • excellent verbal communication skills

Job Qualifications

  • previous serving experience preferred
  • excellent communication and interpersonal skills
  • ability to work well under pressure in a fast-paced environment
  • strong attention to detail
  • commitment to providing exceptional customer service
  • team player with positive attitude
  • current food handler's license

Job Duties

  • greet and seat guests in a friendly and professional manner
  • take customer orders accurately and efficiently
  • serve food and beverages promptly while ensuring quality and presentation
  • maintain cleanliness and organization of the dining area
  • collaborate with kitchen staff to accommodate special requests and dietary restrictions
  • handle customer inquiries and resolve complaints diplomatically
  • process payments and provide accurate change

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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