Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Team-oriented environment
supportive management
Opportunities for advancement
Job Description
Cork & Pig Tavern is a renowned dining establishment known for its exceptional culinary program and a team-oriented work environment. As a notable casual fine dining restaurant, Cork & Pig Tavern prides itself on delivering elevated and delectable cuisine to its guests while maintaining a warm and nurturing atmosphere for its staff. This establishment brings together a passionate kitchen team and a professional front of house crew dedicated to excellence and teamwork. The management at Cork & Pig Tavern prioritizes providing their kitchen and serving staff with the proper tools, ongoing training, and support needed to succeed, ensuring a consistent... Show More
Job Requirements
- Must have valid food handler's license
- Must be dependable and punctual
- Ability to work flexible hours including evenings and weekends
- High school diploma or equivalent
- Previous restaurant experience preferred
- Strong work ethic
- Good physical stamina
Job Qualifications
- Previous experience in a serving or back of house role
- Valid food handler's license
- Strong communication skills
- Ability to work in a fast-paced environment
- Team-oriented mindset
- Attention to detail
- Ability to follow instructions and procedures
Job Duties
- Provide excellent customer service
- Assist in maintaining a clean and organized work environment
- Collaborate with kitchen and front of house staff to ensure smooth operations
- Follow all food safety and health regulations
- Support team members during shifts
- Participate in training and development sessions
- Uphold company standards and policies
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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