Cork & Pig Tavern

Culinary Staff

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Career development opportunities
Positive work environment

Job Description

Cork & Pig Tavern is a renowned establishment dedicated to providing an unforgettable casual fine dining experience. As a restaurant, Cork & Pig Tavern takes immense pride in the culture and environment it fosters for both its guests and employees. Known for its elevated and delectable cuisine, the restaurant boasts a culinary program that has earned a well-deserved reputation for excellence. The management team at Cork & Pig Tavern is deeply committed to supporting their kitchen staff by providing the necessary tools, training, and continuous assistance to ensure each shift is executed flawlessly. This dedication to the team creates a... Show More

Job Requirements

  • must have all necessary documents for employment including a current food handler's license
  • dependable and punctual
  • able to work flexible hours including weekends and holidays
  • physically able to stand for long periods
  • able to follow food safety regulations
  • willing to participate in training sessions
  • enthusiastic and focused attitude

Job Qualifications

  • prior experience in a kitchen or food service environment
  • valid food handler's license
  • strong teamwork and communication skills
  • ability to maintain high standards of cleanliness
  • ability to work in a fast-paced environment
  • attention to detail
  • willingness to learn and adapt

Job Duties

  • provide exceptional food preparation and presentation
  • maintain cleanliness and organization in the kitchen
  • follow food safety and sanitation guidelines
  • collaborate with team members to ensure efficient kitchen operations
  • assist in inventory management and stock levels
  • participate in training and development sessions
  • support team members to deliver consistent and high-quality dishes

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Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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