Cork & Pig Tavern

Culinary Staff

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Professional training
Team-oriented environment
meal breaks
Career advancement opportunities

Job Description

Cork & Pig Tavern is a distinguished dining establishment renowned for its exceptional casual fine dining experience. The restaurant has built a reputation for serving elevated and delectable cuisine in an atmosphere that is both inviting and upscale. With a well-established culinary program, Cork & Pig Tavern prides itself on delivering not only high-quality food but also an unparalleled customer experience, supported by a strong team-oriented culture. The management team is highly dedicated to providing its kitchen staff with the right tools and training essential for their success in this vibrant and dynamic environment. The kitchen staff demonstrates excellence in... Show More

Job Requirements

  • must have a current food handler's license
  • must be dependable and punctual
  • must be enthusiastic and team-oriented
  • ability to complete approximately one week of training upon hire
  • must have all necessary documents for employment
  • ability to work flexible hours including weekends and holidays

Job Qualifications

  • previous experience in a serving role
  • strong communication and interpersonal skills
  • ability to work effectively in a fast-paced environment
  • knowledge of food safety standards and practices
  • demonstrated teamwork and collaboration abilities
  • flexibility to work various shifts including weekends and holidays

Job Duties

  • provide excellent customer service
  • assist in setting up and clearing tables
  • collaborate with kitchen staff to ensure timely food delivery
  • maintain cleanliness and organization of the dining area
  • handle customer inquiries and requests
  • ensure compliance with food safety regulations
  • participate in team meetings and training sessions

Restaurant, hotel, and hospitality jobs on OysterLink.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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