Cork & Pig Tavern

Culinary Staff

Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Standard Hours
Day Shifts
diamond

Benefits

competitive salary
Training and Development
team-oriented culture
Employee Discounts
Paid Time Off
Health Insurance
Dental Insurance

Job Description

Cork & Pig Tavern is a distinguished dining establishment recognized for its commitment to delivering an exceptional casual fine dining experience. Located in a vibrant community, this tavern prides itself on a company culture where food quality, teamwork, and professionalism are paramount. Cork & Pig Tavern boasts an outstanding kitchen staff celebrated for their execution, consistency, and collaboration, complemented by a front of house team dedicated to providing premium guest experiences. The management team focuses heavily on creating a supportive and nurturing work environment by equipping kitchen staff with the necessary tools and training to succeed. This restaurant is not... Show More

Job Requirements

  • must have a current food handler's license
  • possess all necessary hiring documents
  • willingness to undergo one week of training
  • availability to work flexible shifts
  • physical ability to stand and move for extended periods
  • strong work ethic and dependable nature
  • ability to work effectively under pressure

Job Qualifications

  • experience in a serving or hospitality role
  • valid food handler's license
  • strong communication and interpersonal skills
  • ability to work in a fast-paced environment
  • dedication to teamwork and customer service excellence
  • basic knowledge of food and beverage service
  • reliability and punctuality

Job Duties

  • serve guests with excellence and attentiveness
  • maintain knowledge of menu items and specials
  • collaborate with kitchen and front of house teams
  • ensure all health and safety standards are followed
  • support a team-oriented work environment
  • participate in training and skill development
  • assist with maintaining a clean and organized work area

OysterLink focuses on restaurant and hospitality jobs.

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: