Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
training provided
team-oriented culture
Opportunities for advancement
supportive management
competitive pay
Job Description
Cork & Pig Tavern is a distinguished establishment that prides itself on delivering a memorable dining experience through a blend of exceptional cuisine, a vibrant team culture, and unwavering commitment to excellence. As a notable player in the casual fine dining scene, Cork & Pig Tavern offers guests an elevated, delectable culinary journey in a welcoming and refined atmosphere. Committed to fostering a positive and supportive workplace, the tavern values each staff member’s contribution to a cohesive, team-oriented environment that both challenges and nurtures its employees.
Working at Cork & Pig Tavern means joining a family where the management ded... Show More
Working at Cork & Pig Tavern means joining a family where the management ded... Show More
Job Requirements
- must have valid food handler's license
- previous kitchen experience preferred
- ability to work flexible hours including nights and weekends
- provide all necessary documentation for employment
- dependable and enthusiastic work ethic
- ability to work well in a team
Job Qualifications
- valid food handler's license
- previous experience in a professional kitchen environment
- strong teamwork and communication skills
- ability to follow recipes and kitchen procedures
- attention to detail
- ability to work in a fast-paced environment
Job Duties
- prepare and serve elevated cuisine
- maintain cleanliness and organization in the kitchen
- adhere to food safety and sanitation standards
- collaborate closely with kitchen and front of house staff
- follow recipes and portion control guidelines
- assist with inventory management
- contribute to a positive and team-oriented work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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