Cork & Pig Tavern

Culinary Staff

Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Team-oriented work environment

Job Description

Cork & Pig Tavern is a distinguished dining establishment known for its exceptional culinary program and dedication to providing a memorable casual fine dining experience. The tavern prides itself on delivering elevated and delectable cuisine through the efforts of a highly skilled and passionate kitchen team. Working at Cork & Pig Tavern means being part of a reputable company culture centered on teamwork, professionalism, and commitment to excellence. The management team is deeply invested in providing the kitchen staff with the tools and training necessary to succeed, cultivating an environment where each employee feels valued and supported during every shift.
... Show More

Job Requirements

  • must have a current food handler's license
  • ability to stand for long periods
  • reliable transportation
  • availability to work evenings, weekends, and holidays
  • physical stamina to handle kitchen demands
  • commitment to punctuality and professionalism
  • legal authorization to work in the country

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a professional kitchen preferred
  • knowledge of food safety and handling procedures
  • ability to work in a fast-paced environment
  • strong teamwork and communication skills
  • attention to detail and commitment to quality
  • willingness to learn and adapt

Job Duties

  • prepare and cook menu items according to recipes and quality standards
  • maintain cleanliness and organization of the kitchen and work area
  • follow food safety and sanitation guidelines
  • assist with inventory management and stock rotation
  • collaborate with front of house staff to ensure timely and accurate order delivery
  • participate in team meetings and ongoing training
  • support kitchen staff during busy service periods

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

You may be also interested in: