Cork & Pig Tavern

Culinary Staff

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Staff meals
Training and Development
team events
flexible scheduling

Job Description

Cork & Pig Tavern is a distinguished establishment renowned for its exceptional culinary program and a dedication to delivering an unforgettable casual fine dining experience. Located in a vibrant community, Cork & Pig Tavern has built a reputation for serving elevated and delectable cuisine, satisfying discerning guests who appreciate quality food and outstanding service. As a proud and cherished part of the local dining scene, Cork & Pig Tavern is committed to fostering a company culture that supports teamwork, professionalism, and continuous growth among its staff. This dedication extends beyond the kitchen and front of house to create a positive... Show More

Job Requirements

  • Current food handlers license
  • Ability to work flexible schedules including nights and weekends
  • Minimum of one year experience in a kitchen or food service role
  • High school diploma or equivalent
  • Legal eligibility to work in the country
  • Strong commitment to teamwork and customer service
  • Must be punctual and reliable

Job Qualifications

  • Experience in a fast-paced kitchen environment
  • Knowledge of food safety and sanitation practices
  • Ability to work effectively as part of a team
  • Strong communication skills
  • Current food handlers license
  • Familiarity with casual fine dining service standards
  • High school diploma or equivalent

Job Duties

  • Prepare and execute menu items according to established recipes and standards
  • Maintain cleanliness and organization of the kitchen and workstations
  • Collaborate with other kitchen staff to ensure timely and efficient food preparation
  • Adhere to food safety and sanitation guidelines
  • Assist in inventory management and stock replenishment
  • Participate in training programs and team meetings
  • Support front of house staff to enhance guest experience

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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