Cork & Pig Tavern

Culinary Staff

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Rotating Shifts
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Tips
training programs
team events

Job Description

Cork & Pig Tavern is a distinguished restaurant renowned for delivering an unforgettable casual fine dining experience. Situated in a vibrant culinary scene, Cork & Pig Tavern has carved out a unique space in the restaurant industry by offering elevated and delectable cuisine crafted with precision and passion. The establishment prides itself on a team-oriented culture that emphasizes professionalism, consistency, and excellence, making it a premier destination not only for diners but also for culinary professionals seeking a rewarding work environment.

At Cork & Pig Tavern, the management team is deeply committed to fostering a supportive and nurturing atmos... Show More

Job Requirements

  • high school diploma or equivalent
  • current food handler's license
  • availability to work flexible hours including weekends and evenings
  • ability to stand and move for extended periods
  • dependable and punctual work ethic

Job Qualifications

  • prior experience in a serving role in a casual or fine dining setting
  • excellent communication and interpersonal skills
  • ability to work efficiently in a fast-paced environment
  • strong team collaboration skills
  • knowledge of food safety and handling procedures

Job Duties

  • greet and serve guests with professionalism and enthusiasm
  • take accurate food and beverage orders
  • provide detailed knowledge of menu items to guests
  • collaborate with kitchen staff to ensure timely and accurate order delivery
  • maintain cleanliness and organization of dining areas
  • handle guest inquiries and resolve concerns promptly
  • assist in training new serving staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location