Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
Professional development opportunities
Team outings
Job Description
Cork & Pig Tavern is a celebrated dining establishment known for offering an exceptional casual fine dining experience. Situated in a vibrant community, this renowned restaurant prides itself on its elevated cuisine and top-notch service, cultivating an environment that benefits both guests and staff alike. Our culinary program is highly regarded in the industry, and every member of our team takes pride in contributing to an atmosphere where excellence and teamwork are paramount. From the front of house to the kitchen, Cork & Pig fosters a culture of professionalism, dedication, and mutual support, creating a workplace that employees are proud... Show More
Job Requirements
- high school diploma or equivalent
- current food handler's license
- minimum of 1 year experience in a kitchen role
- ability to work flexible hours including nights and weekends
- dependable and punctual
- strong work ethic
- physical ability to stand for extended periods
Job Qualifications
- previous experience in a professional kitchen
- valid food handler's license
- strong communication skills
- ability to work in a fast-paced environment
- teamwork and collaboration skills
- attention to detail
- commitment to quality and consistency
Job Duties
- prepare and cook menu items according to specifications
- maintain cleanliness and organization in the kitchen
- follow food safety and hygiene standards
- assist in inventory management and stock control
- collaborate with front of house staff to ensure timely service
- participate in training and development sessions
- support team members during busy service periods
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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