Cork & Pig Tavern

Culinary Staff

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Standard Hours
Split Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Meal Allowances
Professional development opportunities

Job Description

Cork & Pig Tavern is a distinguished dining establishment known for its commitment to delivering a casual fine dining experience that delights every guest. Nestled in a vibrant community, Cork & Pig Tavern has built a reputation for offering elevated, delectable cuisine with a focus on both culinary excellence and exceptional hospitality. The company prides itself on fostering a culture of professionalism, teamwork, and mutual support among its staff, making it an ideal workplace for those passionate about the restaurant industry and eager to grow their skills in a dynamic environment.

As a restaurant, Cork & Pig Tavern com... Show More

Job Requirements

  • possess all necessary documents for employment
  • have a current food handler's license
  • availability to complete approximately one week of training
  • dependable and punctual
  • enthusiastic and focused
  • willing to work flexible hours

Job Qualifications

  • previous serving or hospitality experience preferred
  • valid food handler's license
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • team player mentality
  • attention to detail

Job Duties

  • provide exceptional guest service
  • maintain cleanliness and organization of the dining area
  • communicate effectively with kitchen and front of house staff
  • follow health and safety guidelines
  • attend training sessions
  • handle guest inquiries and complaints professionally
  • assist with opening and closing duties

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location