Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
supportive work environment
team meals
flexible scheduling
Job Description
Cork & Pig Tavern is a renowned culinary establishment dedicated to offering a memorable casual fine dining experience. Located in an inviting setting, this restaurant prides itself on its commitment to high-quality cuisine and exceptional service. The team at Cork & Pig Tavern focuses on creating an environment where both guests and staff feel valued and motivated. With a deep respect for craftsmanship and teamwork, the management consistently supports their kitchen and front of house teams with the necessary tools and training to excel in their roles. The kitchen staff at Cork & Pig Tavern is recognized for their unparalleled... Show More
Job Requirements
- valid food handler's license
- reliable and punctual
- ability to stand for extended periods
- strong work ethic
- team-oriented mindset
- ability to follow instructions and work under pressure
- willingness to learn and adapt
Job Qualifications
- high school diploma or equivalent
- previous experience in a kitchen or food service role preferred but not required
- valid food handler's license
- strong communication and teamwork skills
- ability to work in a fast-paced environment
- enthusiasm for culinary arts and food preparation
Job Duties
- prepare and cook food according to recipes and standards
- maintain cleanliness and organization in the kitchen
- assist in inventory management and stock rotation
- follow health and safety regulations
- collaborate with kitchen and front of house staff
- contribute to maintaining a positive team environment
- participate in training and development sessions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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