Culinary Specialist - Woodland Grove Health & Rehabi - Food

Jacksonville, FL, USA|

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

flexible scheduling

Career development opportunities

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a deep-rooted commitment to service and a unifying purpose, Aramark dedicates itself to making a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive work environment that prioritizes equal employment opportunity and embraces diversity, ensuring that every employee can participate fully regardless of race, color, religion, national origin, age, sex, gender identity, disability, or other protected characteristics.

Aramark’s mission centers on delivering excellence in food and service, empowering... Show More

Job Requirements

High school diploma or equivalent preferred
food service experience preferred
ability to stand for extended periods
physical capability to lift, bend, push, and pull
ability to follow safety and sanitation protocols
willingness to wear required uniforms and personal protective equipment
excellent communication skills

Job Qualifications

Food service certificate as needed
sufficient education or training to read, write, and follow verbal and written instructions
ability to work quickly and concisely under pressure

Job Duties

Prepare quality food and baked goods according to a planned menu
prepare a daily report that verifies transactions
understand what is inclusive of a meal
ensure storage of food in an accurate and sanitary manner
serve food according to meal schedules, department policies and procedures
use and care of kitchen equipment, especially knives
timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
adhere to all food safety regulations for sanitation, food handling, and storage
adhere to the uniform policy
connect with the manager daily to understand and accurately prepare menu for the day
supervise the food temperature requirements
maintain a clean and organized work and storage area
scrub and polish counters, clean and sanitize steam tables, and other equipment
follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
perform other duties as assigned including other areas in the kitchen
handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
use of personal protective equipment (PPE) as required

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: