Job Overview
Compensation
Type:
Hourly
Rate:
Range $11.00 - $14.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Career Development
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests each day in 15 countries worldwide. The company is grounded in a mission of service, striving to make a positive impact not only for its customers and partners but also for employees, communities, and the planet. Known for its inclusive culture, Aramark promotes equal employment opportunity, ensuring a diverse and welcoming workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other protected characteristic. Beyond just... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or related field preferred
- Ability to stand for extended periods
- Physical capability to lift, bend, push, and pull
- Ability to follow instructions accurately
- Willingness to wear uniforms and use personal protective equipment
- Ability to work flexible hours including early mornings, evenings, or weekends if needed
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
- Good communication skills
- Ability to follow food safety and sanitation procedures
- Basic knowledge of kitchen equipment usage
- Capable of maintaining cleanliness and organization in work areas
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use uniforms and/or personal protective equipment (PPE)
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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