Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career development opportunities
Uniform allowance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a mission rooted in service and a commitment to doing great things for customers, partners, communities, and the planet, Aramark fosters a diverse and inclusive work environment where every employee enjoys equal employment opportunity. The company emphasizes personal and professional growth, believing that a career with Aramark should develop talents, fuel passions, and empower individuals to reach their full potential. Known for its dedication to quality, safety, and innovation, Aramark continues to be a trusted provider... Show More
Job Requirements
- High school diploma or equivalent preferred
- basic food service training or certification preferred
- ability to follow verbal and written instructions
- ability to work under pressure in a fast-paced environment
- physical capability to perform tasks including lifting, bending, and standing for extended periods
- commitment to maintaining food safety and sanitation standards
- willingness to wear uniform and personal protective equipment when required
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, including sweeping, mopping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- use uniforms and/or personal protective equipment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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