Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Paid holidays
Job Description
Aramark is a global leader in food services, facilities management, and uniform services with operations in 15 countries across the world. With a commitment to exceptional service, Aramark serves millions of guests daily, providing high-quality food and maintaining safe and efficient environments. The company prides itself on fostering a workplace where every employee is valued and empowered to grow professionally, while also emphasizing diversity, inclusion, and equal opportunity. Aramark's mission is driven by service and united by purpose, aiming to positively impact employees, partners, communities, and the planet.
The Food Service Worker role at Aramark is essential to maintai... Show More
The Food Service Worker role at Aramark is essential to maintai... Show More
Job Requirements
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- sufficient education or training to read, write, and follow verbal and written instructions
- ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling, and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables, and other equipment
- follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- comply with physical demands of lifting, bending, pushing, pulling, and/or extended walking and standing
- use Personal Protective Equipment when required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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