Job Overview
Compensation
Type:
Salary
Rate:
Range $50,900.00 - $68,700.00
Benefits
Health Insurance
Paid Time Off
Training opportunities
Career Development
Employee Discounts
flexible schedule
supportive work environment
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted deeply in service and united by their purpose, Aramark strives to make a positive impact not only for their clients and partners but also for communities and the environment. The company places enormous emphasis on equal employment opportunities and fostering an inclusive, diverse workplace where every employee is empowered to grow professionally and personally. Aramark values dedication, passion, and innovation, striving to create an environment where talents are nurtured and employees feel a strong... Show More
Job Requirements
- NVQ Level 1, 2, and 3 or equivalent
- basic food hygiene certification
- 1-2 years of professional kitchen or catering experience
- experience in purchasing and profit optimization
- experience in industrial catering
- experience with HACCP documentation
- experience in menu planning
- strong leadership skills
- excellent communication skills
- ability to follow instructions accurately
- dedication and self-motivation
- good reliability and time keeping
- ability to work on own initiative or as part of a team
- courteous manner
- flexible approach to hours and duties
- willingness to undergo training as required
Job Qualifications
- ability to lead kitchen operations in Head Chef's absence
- ability to balance multiple tasks
- ability to communicate effectively with staff and customers
- ability to follow and issue instructions
- strong people leadership skills
- NVQ Level 1, 2, and 3 or equivalent
- basic food hygiene certification
- 1-2 years experience in a professional kitchen or catering
- experience in purchasing and profit optimization
- experience in industrial catering
- experience with HACCP documentation
- experience in menu planning
- dedication and self-motivation
- good reliability and time keeping
- ability to work independently or as part of a team
- courteous manner
- flexibility in hours and duties
- willingness to undergo training as needed
Job Duties
- assume complete responsibility for kitchen operations in the absence of the Head Chef
- support the Head Chef in efficient kitchen management
- ensure daily compliance with food safety and hygiene standards
- assist in menu planning and innovation
- maintain high standards of food quality, presentation, and service
- manage food orders using approved suppliers to optimize costs
- verify and sign off on food deliveries ensuring quality produce
- enforce adherence to food hygiene laws and regulations
- implement and maintain HACCP procedures and records
- assist with stock-taking and inventory management
- evaluate training needs of kitchen staff
- participate in cleaning and hygiene duties
- review kitchen hazard lists weekly
- maintain good communication and relationships with clients, customers, and staff
- enforce company dress code among staff
- perform other reasonable tasks to support kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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