Job Overview
Compensation
Type:
Salary
Rate:
Range $50,900.00 - $68,700.00
Benefits
Health Insurance
Paid Time Off
Training and Development
Retirement Plan
flexible schedule
Employee Discounts
Career advancement opportunities
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and driven by a strong purpose, Aramark is dedicated to making a positive impact for its employees, partners, communities, and the environment. As a company, Aramark values diversity and inclusion, ensuring equal employment opportunities free from discrimination based on race, gender, age, disability, or any other protected characteristics. Employees at Aramark are empowered to develop their talents, fuel their passions, and advance their careers in an engaging and supportive environment.
The role of Assistant... Show More
The role of Assistant... Show More
Job Requirements
- NVQ Level 1, 2 and 3 or equivalent
- Basic Food Hygiene certification
- 1-2 years' experience in a professional kitchen or productive catering
- Experience of purchasing and profit optimization
- Experience in industrial catering
- Experience of HACCP documentation
- Experience of menu planning
- Strong people leadership skills
- Ability to lead kitchen operation in Head Chef's absence
- Ability to follow accurately and issue instructions, written or oral
- Good reliability and time keeping
- Courteous manner
- Flexible approach to hours and duties
- Willingness to undergo training as needed
Job Qualifications
- Ability to lead kitchen operations in the absence of the Head Chef
- Ability to balance multiple tasks
- Strong communication skills with staff and customers at all levels
- Ability to follow and issue instructions accurately
- Strong leadership skills
- NVQ Level 1, 2, and 3 or equivalent qualifications
- Basic Food Hygiene certification
- 1-2 years of experience in a professional kitchen or productive catering environment
- Experience in purchasing and profit optimization
- Familiarity with HACCP documentation
- Experience in menu planning
- Dedication and self-motivation
- Good reliability and timekeeping
- Ability to work on own initiative or as part of a team
- Courteous manner
- Flexible approach to hours and duties
- Willingness to undergo training as required
Job Duties
- Assume complete responsibility for kitchen operation in the Head Chef's absence
- Support the Head Chef in managing the kitchen efficiently at all times
- Ensure compliance with food safety and hygiene policies and legislation
- Assist in crafting innovative menu cycles while maintaining budgeted profit margins
- Maintain the highest standards of food quality, presentation, and service
- Verify and sign off on food deliveries to ensure quality and supplier compliance
- Monitor adherence to Food Hygiene Regulations and HACCP procedures
- Assist in stock-taking and inventory management
- Evaluate the training needs of kitchen staff alongside the Head Chef
- Ensure cleaning and hygiene duties are performed to standard
- Communicate effectively with clients, customers, and all staff
- Enforce the company dress code among kitchen staff
- Perform any necessary tasks related to food preparation, safety, and service to support kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
A simple hiring platform for hospitality businesses.
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