Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
training programs
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers across 15 countries. With a strong commitment to sustainability, community involvement, and employee development, Aramark strives to create a positive impact on its partners, employees, and the environment. Rooted in service and united by purpose, the company fosters an inclusive workplace that values diversity and equal employment opportunity, ensuring that every employee is treated fairly regardless of race, gender, age, or other protected characteristics. Aramark offers a dynamic work environment where career growth, talent development, and passion-fueled success are priorities. The organization... Show More
Job Requirements
- NVQ Level 1 2 and 3 or equivalent
- 1-2 years experience in a professional kitchen or productive catering
- strong people leadership skills
- ability to lead kitchen operation in Head Chef's absence
- knowledge of food safety and hygiene regulations
- experience with HACCP documentation
- ability to manage multiple tasks effectively
- excellent communication skills
- good reliability and time keeping
- flexible approach to work hours
- willingness to undergo training
- dedication and self-motivation
Job Qualifications
- ability to lead kitchen operation in Head Chef's absence
- ability to balance multiple tasks
- ability to deal and communicate optimally with staff and customers at all levels
- ability to follow accurately and issue instructions written or oral
- strong people leadership skills
- NVQ Level 1 2 and 3 or equivalent
- basic food hygiene
- 1-2 years experience in a professional kitchen or productive catering
- experience of purchasing and profit optimization
- experience in industrial catering
- experience of HACCP documentation
- experience of menu planning
- dedication and self-motivation
- good reliability and time keeping
- able to work on own initiative or as part of a team
- courteous manner
- flexible approach to hours and duties
- willingness to undergo training as needed
Job Duties
- day to day involvement to a high standard in compliance with client contract
- fully familiarise yourself with all company policy and procedures and guarantee daily implementation of food safety and hygiene
- assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins
- make certain the highest standard of food quality presentation and service are achieved and maintained
- aid with all food orders ensuring only approved suppliers are used to exploit broker supplier costs
- share responsibility with the Head Chef for checking probing and signing food deliveries to verify high standards of produce and follow accurate procedures if difficulties with suppliers arise
- ensure adherence to Food Hygiene Regulations and other relevant legislation
- confirm HACCP procedures are implemented and all records and food safety checks are maintained
- assist with stock-takes as appropriate
- assist Head Chef in evaluating training needs of kitchen staff
- responsible for cleaning and hygiene duties ensuring assigned tasks are carried out to standard
- review the kitchen hazard list weekly with the Head Chef
- maintain good communications and working relationship with clients customers and staff
- enforce company dress code rigorously
- perform any reasonable task assisting with service food preparation hygiene safety and efficient operation of the unit
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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