Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,300.00 - $58,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Training and Development
Employee Discounts
retirement plans
flexible scheduling
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniforms, proudly serving millions of guests daily across 15 countries worldwide. Rooted in exceptional service and united by a profound purpose, Aramark dedicates itself to making a positive impact for its employees, partners, communities, and the planet. The company fosters an inclusive and diverse work environment where every employee has the opportunity to thrive professionally and personally without discrimination based on race, gender, religion, or any other protected characteristic. Recognized for its commitment to excellence and innovation, Aramark offers stimulating career opportunities with a focus on talent development, passion... Show More
Job Requirements
- NVQ Level 1, 2 & 3 or equivalent
- Basic Food Hygiene certification
- 1-2 years' experience in a professional kitchen or productive catering
- Experience in purchasing and profit optimization
- Experience in industrial catering
- Experience with HACCP documentation
- Experience in menu planning
- Strong people leadership skills
- Ability to lead kitchen operation in Head Chef's absence
- Dedication and self-motivation
- Good reliability and timekeeping
- Ability to work independently or as part of a team
- Courteous manner
- Flexible approach to hours and duties
- Willingness to undergo training
Job Qualifications
- Ability to lead kitchen operation in Head Chef's absence
- Ability to balance multiple tasks
- Ability to communicate effectively with staff and customers
- Ability to follow and issue instructions accurately
- Strong people leadership skills
- NVQ Level 1, 2 & 3 or equivalent
- Basic Food Hygiene certification
- 1-2 years' experience in professional kitchen or productive catering
- Experience in purchasing and profit optimization
- Experience in industrial catering
- Experience with HACCP documentation
- Experience in menu planning
- Dedication and self-motivation
- Good reliability and timekeeping
- Ability to work independently or as part of a team
- Courteous manner
- Flexible approach to hours and duties
- Willingness to undergo training
Job Duties
- Assume complete responsibility for overall kitchen operation in the Head Chef's absence
- Support the Head Chef in efficient kitchen management
- Ensure compliance with client contract and food safety legislation
- Assist with menu cycle innovation and budget profit margin maintenance
- Oversee food orders and verify supplier quality
- Implement and maintain HACCP procedures and food safety checks
- Conduct stock-takes and evaluate kitchen staff training needs
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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