Job Overview
Compensation
Type:
Salary
Rate:
Range $43,300.00 - $58,400.00
Benefits
Health Insurance
Paid Time Off
Training opportunities
Career Development
Employee Discounts
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. Rooted in service and united by a strong sense of purpose, Aramark is committed to making a positive impact on its customers, employees, partners, communities, and the planet. The company is dedicated to fostering an inclusive and supportive workplace where every employee is given equal opportunity to participate and develop professionally, regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic... Show More
Job Requirements
- NVQ Level 1, 2 & 3 or equivalent
- Basic food hygiene certification
- 1-2 years experience in professional kitchen or productive catering
- Experience of purchasing and profit optimization
- Experience in industrial catering
- Experience of HACCP documentation
- Experience of menu planning
- Ability to lead kitchen operation in Head Chef's absence
- Strong people leadership skills
- Ability to balance multiple tasks
- Good reliability and time keeping
- Dedication and self-motivation
- Ability to deal and communicate optimally with staff and customers at all levels
- Ability to follow and issue instructions accurately
- Ability to work on own initiative or as part of a team
- Courteous manner
- Flexible approach to hours and duties
- Willingness to undergo training as the need arises
Job Qualifications
- Ability to lead kitchen operation in Head Chef's absence
- Ability to balance multiple tasks
- Ability to deal and communicate optimally with staff and customers
- Ability to follow and issue instructions accurately
- Strong people leadership skills
- NVQ Level 1, 2 & 3 or equivalent
- Basic food hygiene certification
- 1-2 years experience in professional kitchen or productive catering
- Experience of purchasing and profit optimization
- Experience in industrial catering
- Experience of HACCP documentation
- Experience of menu planning
- Dedication and self-motivation
- Good reliability and time keeping
- Ability to work on own initiative or as part of a team
- Courteous manner
- Flexible approach to hours and duties
- Willingness to undergo training as needed
Job Duties
- Assume full responsibility for kitchen operations in Head Chef's absence
- Support Head Chef in efficient kitchen management
- Ensure compliance with food safety and hygiene regulations
- Assist in crafting innovative and profitable menu cycles
- Oversee food orders and supplier management
- Check and verify quality of food deliveries
- Maintain HACCP procedures and food safety records
- Assist in stock-taking and inventory control
- Evaluate training needs and support staff development
- Enforce cleaning, hygiene, and dress code standards
- Maintain communication with clients, customers, and staff
- Perform reasonable tasks supporting kitchen service and operation
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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