Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,300.00 - $58,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Professional development opportunities
Employee assistance program
Retirement Plan
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests and clients every day across 15 countries. Known for its commitment to service excellence and sustainable practices, Aramark strives to create positive impacts for its customers, partners, communities, and the planet. The company values diversity, inclusivity, and equal employment opportunities, ensuring every employee can participate fully in its mission without discrimination based on race, color, religion, or other protected characteristics.
Aramark is currently seeking a dedicated and skilled Kitchen Supervisor to take complete charge of kitchen operations in the absenc... Show More
Aramark is currently seeking a dedicated and skilled Kitchen Supervisor to take complete charge of kitchen operations in the absenc... Show More
Job Requirements
- NVQ Level 1, 2, & 3 or equivalent
- basic food hygiene certification
- 1-2 years experience in a professional kitchen or productive catering
- experience with purchasing and profit optimization
- experience in industrial catering
- knowledge of HACCP documentation
- menu planning experience
- strong leadership skills
- good communication skills
- dedication and self-motivation
- reliable and punctual
- ability to work independently and in a team
- flexible with working hours
- willingness to undergo training
- courteous manner
Job Qualifications
- Ability to lead kitchen operations in Head Chef's absence
- ability to balance multiple tasks
- ability to communicate effectively with staff and customers
- ability to follow and issue instructions accurately
- strong people leadership skills
- NVQ Level 1, 2, & 3 or equivalent
- basic food hygiene certification
- 1-2 years experience in professional kitchen or catering
- experience in purchasing and profit optimization
- experience in industrial catering
- HACCP documentation experience
- menu planning experience
- dedication and self-motivation
- good reliability and timekeeping
- ability to work independently and as part of a team
- courteous manner
- flexible approach to hours and duties
- willingness to undergo training as needed
Job Duties
- Assume full responsibility for the kitchen in the absence of the Head Chef
- support the Head Chef in managing kitchen operations efficiently
- ensure compliance with food safety and hygiene regulations
- assist in menu cycle creation with innovation and budget adherence
- manage food ordering and verify approved suppliers
- check and sign food deliveries maintaining quality standards
- enforce adherence to Food Hygiene Regulations and implement HACCP procedures
- assist with stock-takes and training assessments for kitchen staff
- ensure cleanliness and hygiene standards with assigned duties
- review kitchen hazard list regularly
- maintain good communication with clients, customers, and staff
- enforce company dress code
- perform reasonable tasks related to service, safety, and food preparation
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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