Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,300.00 - $58,400.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
flexible schedule
Training and Development
Employee Discounts
Retirement Plan
Employee assistance program
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a mission rooted in service and a commitment to sustainability, community engagement, and equality, Aramark offers a dynamic and inclusive work environment that fosters professional growth and development. The company is dedicated to providing equal employment opportunities without discrimination based on race, gender, disability, or other protected characteristics, making it a welcoming workplace for diverse talents. As a reputable organization in the hospitality and foodservice industry, Aramark emphasizes high standards in food safety, quality, and customer service,... Show More
Job Requirements
- NVQ Level 1, 2 and 3 or equivalent
- Basic Food Hygiene certification
- 1-2 years experience in a professional kitchen or industrial catering
- Ability to lead kitchen operations
- Strong people leadership skills
- Ability to communicate effectively with staff and customers
- Experience with HACCP documentation
- Experience of menu planning
- Reliable and punctual
- Flexible with hours and duties
- Willingness to learn and train
Job Qualifications
- Ability to lead kitchen operations in the Head Chef's absence
- Ability to balance multiple tasks effectively
- Strong communication skills with staff and customers
- Ability to follow and issue instructions accurately
- Demonstrated people leadership skills
- NVQ Level 1, 2 and 3 or equivalent qualifications
- Basic Food Hygiene certification
- 1-2 years of experience in professional or industrial catering
- Experience with purchasing and profit optimization
- Familiarity with HACCP documentation
- Experience in menu planning
- Self-motivated and dedicated work approach
- Good reliability and punctuality
- Ability to work independently or as part of a team
- Courteous manner
- Flexible approach to working hours and duties
- Willingness to undergo training as needed
Job Duties
- Assume responsibility for overall kitchen operations in the absence of the Head Chef
- Support the Head Chef in efficient kitchen management
- Maintain daily compliance with client contract standards
- Ensure food safety and hygiene policies are implemented following relevant legislation
- Assist in menu planning and innovation while meeting budgeted gross profit margins
- Oversee food orders using approved suppliers to optimize costs
- Check and verify food deliveries against quality standards and supplier agreements
- Enforce food hygiene regulations and HACCP procedures, maintaining all required documentation
- Participate in regular stock-takes as necessary
- Evaluate training needs for kitchen staff alongside the Head Chef
- Maintain cleaning standards and hygiene through assigned duties
- Review kitchen hazard lists weekly with the Head Chef
- Foster effective communication and positive relationships with clients, customers, and staff
- Enforce company dress code and assist with any other tasks supporting service, food preparation, hygiene, and safety
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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