Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $64,100.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Training and Development
Retirement Plan
Employee Discounts
flexible schedule
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by a remarkable purpose to positively impact its employees, partners, communities, and the planet. Aramark prides itself on fostering an inclusive workplace where every employee enjoys equal employment opportunity and is free to participate fully without discrimination based on race, gender, religion, age, disability, or any other characteristic protected by law. With a strong commitment to professional growth and a supportive environment, Aramark offers an appealing career destination for... Show More
Job Requirements
- NVQ Level 1 2 & 3 or equivalent
- basic food hygiene certification
- 1-2 years’ experience in a professional kitchen or productive catering
- experience of purchasing and profit optimization
- experience in industrial catering
- experience of HACCP documentation
- experience of menu planning
- strong leadership skills
- ability to balance multiple tasks
- good communication skills
- dedication and self-motivation
- good reliability and timekeeping
- ability to work independently or in a team
- courteous manner
- flexible approach to hours and duties
- willingness to undergo training
Job Qualifications
- Ability to lead kitchen operation in Head Chef's absence
- ability to balance multiple tasks
- ability to deal and communicate optimally with staff and customers
- ability to follow and issue instructions accurately
- strong people leadership skills
- NVQ Level 1 2 & 3 or equivalent
- basic food hygiene certification
- 1-2 years' experience in a professional kitchen or productive catering
- experience of purchasing and profit optimization
- experience in industrial catering
- experience of HACCP documentation
- experience of menu planning
- dedication and self-motivation
- good reliability and timekeeping
- ability to work on own initiative or as part of a team
- courteous manner
- flexible approach to hours and duties
- willingness to undergo training as needed
Job Duties
- Day to day involvement to a high standard in compliance with client contract
- to fully familiarise yourself with all company policy and procedures and guarantee daily implementation of food safety and hygiene
- assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins
- make certain the highest standard of food quality presentation and service are achieved and maintained
- aid with all food orders ensuring only approved suppliers are used to fully exploit broker supplier costs
- share responsibility for checking probing and signing food deliveries to verify highest standards of produce
- ensure adherence to food hygiene regulations and other relevant legislation
- confirm HACCP procedures are implemented and food safety checks maintained
- assist with carrying out stock-takes
- assist Head Chef in evaluating training needs of kitchen staff
- responsible for cleaning and hygiene duties
- review kitchen hazard list weekly with Head Chef
- maintain good communications and working relationship with clients customers and staff
- enforce company dress code daily
- perform any reasonable task assisting with service food preparation hygiene safety and efficient operation of unit
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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