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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers daily across 15 countries. Rooted in a strong culture of service and driven by a clear purpose, Aramark aims to create positive experiences for its employees, partners, communities, and the planet. The company is committed to fostering an inclusive and diverse work environment where every employee has an equal opportunity to grow professionally and personally. With an emphasis on career development, Aramark supports its workforce in reaching their full potential by providing meaningful challenges and a supportive atmosphere. The organization values dedication,... Show More
Job Requirements
- NVQ Level 1, 2 & 3 or equivalent
- 1-2 years experience in professional kitchen or productive catering
- basic food hygiene certification
- ability to lead kitchen operation in Head Chef's absence
- strong leadership and communication skills
- experience with HACCP documentation
- familiarity with food hygiene legislation
- knowledge of menu planning and purchasing
- dedication and self-motivation
- good reliability and time keeping
- flexible and courteous approach
- willingness to undergo training
Job Qualifications
- Ability to lead kitchen operation in Head Chef's absence
- ability to balance multiple tasks
- ability to communicate effectively with staff and customers
- ability to follow and issue instructions
- strong people leadership skills
- NVQ Level 1, 2 & 3 or equivalent
- basic food hygiene certification
- 1-2 years experience in professional kitchen or catering
- experience in purchasing and profit optimization
- experience in industrial catering
- experience with HACCP documentation
- experience in menu planning
- dedication and self-motivation
- good reliability and time keeping
- ability to work independently or as part of a team
- courteous manner
- flexible approach to hours and duties
- willingness to undergo training
Job Duties
- Assume full responsibility for kitchen operations in absence of Head Chef
- support Head Chef in efficient kitchen management
- maintain high standards in compliance with client contracts
- implement food safety and hygiene policies
- assist in menu planning and innovation
- manage food ordering and supplier relations
- verify quality of food deliveries
- ensure adherence to food hygiene legislation
- maintain HACCP procedures and records
- assist with stock-taking
- evaluate training needs of kitchen staff
- ensure cleanliness and hygiene standards
- review kitchen hazard list regularly
- maintain good communication with clients and staff
- enforce company dress code
- perform tasks related to service, food preparation, hygiene, and safety
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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