Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries worldwide. As a company deeply rooted in service and driven by a clear purpose, Aramark is committed to making a positive impact not only in the communities it serves but also among its partners, clients, and employees. The company upholds a culture of diversity, equity, and inclusion, ensuring every employee receives equal employment opportunity regardless of race, religion, national origin, gender identity, disability, or other protected statuses. Aramark fosters a supportive work environment where talents are nurtured, passions are... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in food service or kitchen environment is a plus
- Ability to follow food safety and sanitation guidelines
- Strong communication skills
- Physical ability to perform kitchen duties including lifting and standing for extended periods
- Availability to work various shifts including weekends
- Commitment to adhering to company uniform and PPE policies
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- Use uniforms and/or Personal Protective Equipment (PPE) as required
Job Qualifications
Experience
No experience required
Job Location
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