Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a mission deeply rooted in service, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. The company places a strong emphasis on diversity, inclusion, and equal employment opportunities for all individuals. As a large multinational corporation, Aramark offers a dynamic and supportive work environment where employees can develop their skills, fuel their passions, and empower their professional growth. Aramark's commitment to maintaining high standards in food production, sanitation, and safety is... Show More
Job Requirements
- Food Service Certificate as needed
- sufficient education or training to read, write and follow verbal and written instructions
- able to work quickly and concisely under pressure
Job Qualifications
- Food Service Certificate as needed
- sufficient education or training to read, write and follow verbal and written instructions
- able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- prepare a daily report that verifies transactions
- understand what is inclusive of a meal
- ensure storage of food in an accurate and sanitary manner
- serve food according to meal schedules, department policies and procedures
- use and care of kitchen equipment, especially knives
- timely preparation of a variety of food items and beverages
- add garnishments to ensure customer happiness and eye appeal
- coordinate and assist in major cleaning of refrigerators, freezers and cooking and serving equipment
- adhere to all food safety regulations for sanitation, food handling and storage
- adhere to the uniform policy
- connect with the Manager daily to understand and accurately prepare menu for the day
- supervise the food temperature requirements
- maintain a clean and organized work and storage area
- scrub and polish counters, clean and sanitize steam tables and other equipment
- follow established procedures and standards for cleanliness to ensure a balanced and safe environment, duties include sweeping, moping, ware washing
- maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- perform other duties as assigned including other areas in the kitchen
- handle physical demands including lifting, bending, pushing, pulling and/or extended walking and standing
- use uniforms and/or personal protective equipment as required
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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