Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid parental leave
Disability Coverage
work-life resources
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries worldwide. The company is deeply rooted in a culture of service, uniting its employees by a shared purpose to make positive contributions not only for each other but also for its partners, communities, and the planet. Aramark believes that every employee should have equal employment opportunities and be able to participate fully in all aspects of the company without discrimination based on any protected characteristic. With a focus on professional growth and personal development, Aramark provides a... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food service or kitchen environments is advantageous
- Ability to follow food safety and sanitation guidelines
- Strong communication skills
- Capacity to work in a fast-paced environment
- Ability to stand for long periods and perform physical tasks
- Willingness to wear uniforms and use personal protective equipment
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items and beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment including sweeping, mopping, ware washing
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Be prepared for physical demands including lifting, bending, pushing, pulling, and extended walking and standing
- Use uniforms and personal protective equipment as required
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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