Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $32.65 - $36.61
Work Schedule
Standard Hours
Benefits
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
STD/LTD insurance
Paid Time Off
Paid sick time
11 paid holidays
Job Description
Metris Global is a distinguished Service-Disabled Veteran-Owned Small Business (SDVOSB) committed to assisting government entities in identifying and solving complex problems through expert guidance and tailored solutions. Specializing in professional services with a strong focus on full spectrum pre-deployment and full mission profile (FMP) training exercises, Metris Global’s dedicated team is comprised of special operations and interagency advisors with extensive experience. Their work directly contributes to saving lives and optimizing taxpayer dollars, highlighting their commitment to operational excellence and efficiency for the U.S. government. The organization values a concierge-minded approach where client needs and mission outcomes drive every action. This... Show More
Job Requirements
- Must be a U.S. citizen and pass a background check
- Must present records of recent approved medical screening for contagious disease prior to first day of work
- High school diploma or equivalent
- Two years experience teaching adult education courses in food service
- Two years experience as a professional cook, manager, or baker
- Experience as a U.S. Coast Guard or equivalent Food Service Specialist rated at E-6 or above
- Ability to perform duties requiring moderate lifting not to exceed 45 pounds
- Ability to stand, sit, or walk for long periods
- Willingness to work in inclement weather on occasion
Job Qualifications
- High school diploma or equivalent
- Two years experience teaching adult education courses in the field of food service
- Two years experience as a professional cook, manager, or baker
- Experience as a U.S. Coast Guard or equivalent Food Service Specialist rated at E-6 or above, preferably with experience serving units both ashore and afloat, or possessing equivalent institutional food service management experience
- Proficiency with MS Office computer programs including Word, PowerPoint, and Excel
- Outstanding verbal and nonverbal communication skills
Job Duties
- Prepare classroom or training areas and pick-up and return training devices as needed
- Perform basic maintenance on training aids and/or equipment as needed
- Prepare and execute to USCG instructional standards in the conduct of classroom, laboratory, seminar, conference, discussion, lecture, demonstration, and practical exercises per class training schedule
- Supplement the course curriculum and lesson plans by incorporating lessons learned from specific/relevant training and after-action reviews, doctrine, current and evolving tactics, techniques, and procedures (TTP) into the daily instruction
- Assist in conducting and assessing student critiques to identify strengths, weaknesses, and actions to improve performance
- Schedule and conduct remedial training and student retests
- Maintain and update class status reports reflecting number of students in training and class progression
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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