Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $33.00 - $37.00
Work Schedule
Standard Hours
Benefits
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
STD/LTD insurance
Paid Time Off
Paid sick time
Paid holidays
Job Description
Metris Global is a distinguished Service-Disabled Veteran-Owned Small Business (SDVOSB) committed to assisting government agencies in identifying and solving complex problems through expert advisory services. This organization prides itself on a concierge-minded team composition, consisting primarily of special operations and interagency advisors who offer professional services and comprehensive full spectrum pre-deployment and full mission profile (FMP) training exercises. The contributions of Metris Global have been impactful in saving both lives and taxpayer dollars, reflecting their motto of "Training Today's Warriors for Tomorrow's Threats." Their dedication to excellence is fueled by a set of core values that includes a strong work... Show More
Job Requirements
- Must present records of recent approved medical screening for contagious disease prior to first day of work
- must be a U.S. citizen
- must pass a background check
- high school diploma or equivalent
- two years experience teaching adult education courses in the field of food service
- two years experience as a professional cook, manager, or baker
- experience as a U.S. Coast Guard or equivalent military Food Service Specialist rated E-6 or above, preferably with experience serving units both ashore and afloat, or possessing equivalent institutional food service management experience
- ability to lift up to 45 lbs
- ability to stand, walk, or sit for long periods
- ability to work in inclement weather
- other duties as assigned
Job Qualifications
- High school diploma or equivalent
- two years of experience teaching adult education courses in the field of food service
- two years of experience as a professional cook, manager, or baker
- experience as a U.S. Coast Guard or equivalent military Food Service Specialist rated E-6 or above, preferably with experience serving units both ashore and afloat, or possessing equivalent institutional food service management experience
- proficiency with MS Office computer programs (Word, PowerPoint, Excel)
- outstanding instructional and communication skills (verbal and nonverbal)
Job Duties
- Prepare classroom or training areas and pick-up and return training devices as needed
- perform basic maintenance on training aids and equipment as needed
- prepare and execute to USCG instructional standards in the conduct of classroom, laboratory, seminar, conference, discussion, lecture, demonstration, practical exercises per class training schedule
- supplement the course curriculum and lesson plans by incorporating lessons learned from specific and relevant training and after-action reviews, doctrine, current and evolving tactics, techniques, and procedures (TTP) into the daily instruction
- assist in conducting and assessing student critiques to identify strengths, weaknesses, and actions to improve performance
- schedule and conduct remedial training and student retests
- maintain and update class status reports reflecting number of students in training and class progression
- review and summarize student course critique, schedule remedial training as needed
- conduct academic counseling
- assist in grading written tests
- assist in grading results performance tests
- review and grade homework projects, and assist in the preparation of student written evaluation upon student graduation for certain courses
- review a student's record for progression
- make entries on student record of training form
- complete training quality reports and complete reports on students identified as receiving deficient training
- prepare, process and forward required training records and any additional documentation IAW USCG Training Center (TRACEN) policies and procedures on student release prior to graduation
- receive instructor evaluations and modify execution of instructional activities based upon constructive criticism from students, peer faculty and supervisors to improve performance outcomes
- other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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please contact the employer.