Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $17.25 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Training and Development
University discounts
Job Description
USC Hospitality is a vital component of the University of Southern California's Auxiliary Services, operating as one of the largest employers on campus and serving a diverse community of students, athletes, faculty, staff, and visitors. Known for its commitment to quality and innovation, USC Hospitality manages a variety of self-operated food concepts across both the university's campuses. Their mission centers on providing fresh, made-to-order, nourishing meals, positioning their eateries as popular social hubs amidst the lively environment of student life. With a team led by innovative executive chefs and directors, USC Hospitality aims to blend creativity with nutrition to create... Show More
Job Requirements
- Minimum of 3 years experience
- culinary school certificate or diploma from a nationally accredited culinary arts and management school
- at least six months of prior experience as a culinary specialist or equivalent in a full-service restaurant
- must successfully complete the culinary skills test administered by the Executive Chef
- knowledge of all kitchen equipment
- knowledge of restaurant and catering/special event cooking
- demonstrated customer service experience
- experience working in fast-paced kitchen environment
- knowledge of classical and modern cooking techniques
- effective communication skills in English
- ability to lift up to 50 lbs
Job Qualifications
- Specialized or technical training
- culinary school certificate or diploma from a culinary arts and management nationally accredited school
- knowledge of all kitchen equipment, small or large scale
- knowledge of both restaurant and catering/special event cooking
- demonstrated customer service experience
- experience in a fast-paced kitchen environment
- knowledge of classical cooking techniques and modern cookery
- ability to effectively communicate in English
- ability to lift up to 50 lbs
- strong commitment to USC's Unifying Values
Job Duties
- Provide customer services to faculty, staff, students, and guests
- ensure the highest level of customer satisfaction without unnecessarily referring customer to other staff members
- maintain friendly, helpful demeanor
- provide timely options for customers with specialty diets or dietary restrictions
- measure, cut, and mix ingredients according to recipes and/or direction from unit chef/manager
- cook and prepare food according to chef/managers direction to specific quality, quantity, appearance, and temperature
- ensure all food goods are utilized to maximum yield, reduce waste, spoilage, and pilferage
- prepare food items for a la carte and special events according to recipe or instructions
- ensure compliance and consistency with product, menu, and recipe specifications
- adhere to kitchen sanitation program and food handling procedures
- maintain cleanliness and organization of kitchen areas, tools, and equipment
- provide guidance and direction to culinary and kitchen staff
- attend all required culinary trainings
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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