Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Flexible work schedules
Job Description
Aramark is a global provider of food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service and community impact, Aramark operates at the intersection of quality, safety, and sustainability with a mission to do great things for its employees, partners, communities, and the planet. The company emphasizes a culture of inclusion and equal opportunity, ensuring that all employees can participate fully and grow professionally regardless of their background. Aramark offers dynamic career paths that foster talent development, passion fueling, and empowerment to reach professional goals, making it... Show More
Job Requirements
- High school diploma or equivalent preferred
- Previous food service experience beneficial
- Ability to follow sanitation standards
- Capacity to work flexible hours including weekends
- Ability to stand and walk for extended periods
- Physical ability to lift, bend, push, and pull
- Commitment to adhere to uniform and safety policies
Job Qualifications
- Food service certificate as needed
- Ability to read, write, and follow instructions
- Ability to work quickly and efficiently under pressure
Job Duties
- Prepare quality food and baked goods according to planned menu
- Prepare daily reports verifying transactions
- Understand meal inclusions
- Ensure accurate and sanitary food storage
- Serve food according to schedules and policies
- Use and care for kitchen equipment
- Timely preparation of food items and beverages
- Add garnishments for customer appeal
- Assist in cleaning refrigerators, freezers, and equipment
- Adhere to food safety regulations
- Follow uniform policy
- Communicate daily with Manager about menu
- Supervise food temperature requirements
- Maintain clean and organized work areas
- Clean and sanitize counters, steam tables, and equipment
- Handle sweeping, mopping, and ware washing
- Maintain garbage collection and kitchen floor cleanliness
- Perform other kitchen duties as assigned
- Use personal protective equipment as required
- Handle physical demands including lifting, bending, pushing, pulling, walking, and standing
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter