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Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Career Development
Employee Discounts
Work-life balance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. With a mission deeply rooted in service and a commitment to making a positive impact in the communities, workplaces, and environments it serves, Aramark offers employees a chance to grow their careers in a dynamic and supportive environment. The company emphasizes equal employment opportunities and fosters diversity, inclusion, and professional development, ensuring that employees can thrive both personally and professionally. Aramark's operations span a wide range of industries including educational institutions, healthcare facilities, sports and entertainment venues,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Ability to follow food safety regulations
- Physical capability to perform lifting, bending, pushing, pulling and/or extended walking and standing
- Ability to work in fast-paced environment
- Strong attention to detail and organizational skills
- Willingness to wear uniform and Personal Protective Equipment (PPE) as required
Job Qualifications
- Food Service Certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Be able to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items, beverages, and add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the Manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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