Culinary Specialist - Cook

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $13.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401k plan with company match
Paid Time Off
Employee assistance program

Job Description

Onsite Wellness Group is a renowned therapeutic retreat center with a profound 40-year legacy of healing and rejuvenation. Nestled on a picturesque 250-acre campus amid the rolling hills just outside Nashville, Onsite offers a tranquil and inspiring environment dedicated to emotional well-being and transformative experiences. The company's vision, "An emotionally well world... Humanity reconnected," reflects its profound commitment to fostering healing and holistic wellness in individuals through its comprehensive therapeutic programs. The center not only offers innovative therapy sessions but also emphasizes healing hospitality as an integral part of their service, ensuring clients receive nurturing care in all aspects of... Show More

Job Requirements

  • high school graduate or equivalent preferred
  • experience in high-end food service required
  • excellent knife skills
  • ability to follow and execute complex recipes
  • knowledge of food safety regulations policies and kitchen operations
  • warm engaging and eager personality

Job Qualifications

  • experience in high-end food service
  • excellent knife skills
  • ability to follow and execute complex recipes
  • knowledge of professional kitchen operations
  • understanding of food safety regulations and policies
  • warm engaging and eager personality

Job Duties

  • craft culinary delights for clients staff and visitors
  • prepare meals following recipes and portion guidelines
  • collaborate with culinary leadership to plan for service
  • maintain exemplary food service standards
  • assist with serving clients cleaning and breakdown of serving bars
  • ensure adherence to food safety regulations
  • contribute creatively to menu development

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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