Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Work Schedule
Standard Hours
Benefits
competitive pay with quarterly bonuses
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
401k plan with company match up to 4%
Paid Time Off
Employee assistance program
Access to Onsite workshops
Job Description
Onsite Wellness Group is a therapeutic retreat center located on a scenic 250-acre campus just outside of Nashville, Tennessee. With over 40 years of history dedicated to healing, Onsite has established a reputation as a sanctuary for emotional and physical wellness. The center prides itself on its vision of fostering "An emotionally well world... Humanity reconnected," by offering transformative programs accompanied by healing hospitality. This unique approach combines therapeutic experiences with exceptional culinary services, creating a nurturing environment where clients can fully immerse themselves in their journey to wellness.
Onsite Wellness Group caters to individuals seeking both physical and emotional ... Show More
Onsite Wellness Group caters to individuals seeking both physical and emotional ... Show More
Job Requirements
- High school graduate or equivalent preferred
- Experience in high-end food service is required
- Excellent knife skills
- Ability to follow and execute complex recipes
- Knowledge of food safety regulations and kitchen operations
- Warm engaging demeanor
- Ability to work collaboratively in a professional kitchen environment
Job Qualifications
- Excellent knife skills
- Ability to follow and execute complex recipes
- Knowledge of professional kitchen operations
- Understanding of food safety regulations and policies
- Warm, engaging and eager personality
- Experience in high-end food service
- High school graduate or equivalent preferred
Job Duties
- Craft culinary delights for clients, staff and visitors
- Prepare meals following recipes, portion controls and presentation guidelines
- Collaborate with Executive Chef, Sous Chef and Lead Culinary Supervisor to plan for service
- Assist with serving clients and clean up
- Maintain high proficiency in professional kitchen operations
- Contribute to creative culinary process and recipe development
- Support breakdown of serving bars and other kitchen tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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