Culinary Specialist - Cook

Clarksville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Standard Hours

Benefits

competitive pay with quarterly bonuses

Medical insurance

Dental Insurance

Vision Insurance

Disability insurance

Life insurance

401k plan with company match up to 4%

Paid Time Off

Employee assistance program

Access to Onsite workshops

Job Description

Onsite Wellness Group is a therapeutic retreat center located on a scenic 250-acre campus just outside of Nashville, Tennessee. With over 40 years of history dedicated to healing, Onsite has established a reputation as a sanctuary for emotional and physical wellness. The center prides itself on its vision of fostering "An emotionally well world... Humanity reconnected," by offering transformative programs accompanied by healing hospitality. This unique approach combines therapeutic experiences with exceptional culinary services, creating a nurturing environment where clients can fully immerse themselves in their journey to wellness.

Onsite Wellness Group caters to individuals seeking both physical and emotional ... Show More

Job Requirements

High school graduate or equivalent preferred
Experience in high-end food service is required
Excellent knife skills
Ability to follow and execute complex recipes
Knowledge of food safety regulations and kitchen operations
Warm engaging demeanor
Ability to work collaboratively in a professional kitchen environment

Job Qualifications

Excellent knife skills
Ability to follow and execute complex recipes
Knowledge of professional kitchen operations
Understanding of food safety regulations and policies
Warm, engaging and eager personality
Experience in high-end food service
High school graduate or equivalent preferred

Job Duties

Craft culinary delights for clients, staff and visitors
Prepare meals following recipes, portion controls and presentation guidelines
Collaborate with Executive Chef, Sous Chef and Lead Culinary Supervisor to plan for service
Assist with serving clients and clean up
Maintain high proficiency in professional kitchen operations
Contribute to creative culinary process and recipe development
Support breakdown of serving bars and other kitchen tasks

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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