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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $16.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Uniform allowance
Job Description
Aramark is a global leader in food service, facilities, and uniform services, serving millions of guests in 15 countries around the world. Known for its commitment to high-quality service and operational excellence, Aramark provides a diverse range of food and facilities management solutions across various sectors including education, healthcare, business, and sports venues. The company emphasizes a mission rooted in service and purpose, aiming to make a positive impact on its employees, partners, communities, and the planet. Aramark fosters an inclusive workplace, offering equal employment opportunities and encouraging professional growth and development for all employees regardless of race, color, religion,... Show More
Job Requirements
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Qualifications
- Food service certificate as needed
- Sufficient education or training to read, write, and follow verbal and written instructions
- Ability to work quickly and concisely under pressure
Job Duties
- Prepare quality food and baked goods according to a planned menu
- Prepare a daily report that verifies transactions
- Understand what is inclusive of a meal
- Ensure storage of food in an accurate and sanitary manner
- Serve food according to meal schedules, department policies and procedures
- Use and care of kitchen equipment, especially knives
- Timely preparation of a variety of food items and beverages
- Add garnishments to ensure customer happiness and eye appeal
- Coordinate and assist in major cleaning of refrigerators, freezers, and cooking and serving equipment
- Adhere to all food safety regulations for sanitation, food handling, and storage
- Adhere to the uniform policy
- Connect with the manager daily to understand and accurately prepare menu for the day
- Supervise the food temperature requirements
- Maintain a clean and organized work and storage area
- Scrub and polish counters, clean and sanitize steam tables, and other equipment
- Follow established procedures and standards for cleanliness, to ensure a balanced and safe environment
- Maintain garbage collection site and kitchen floor areas in a neat and sanitary fashion
- Perform other duties as assigned including other areas in the kitchen
- Meet physical demands including lifting, bending, pushing, pulling, and extended walking and standing as required
- Use uniforms and personal protective equipment as mandated
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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